Tuesday, November 22, 2005
Last night had roast chicken, carrots, brocc and my favourate savoy cabbage with caraway seeds - top stuff and tasted fantastic. Then went off to Tai Chi feeling great......
Shower Songs - none this morning as too busy sneezing
Congratulations and welcome back to the wonderful world of pork. We'll have to keep a close eye on you next weekend in Dorset, make sure you dont attack any farm animals in some sort of born-again meat-eating frenzy. Can I suggest some sort of rating system for your postings ...
One Sausage - suitable for all the familly
Two Sausages - may contain graphic references to meat eating that sensitive web-users might find disturbing
Two Sausages with Roast Lamb, Liver & Bacon on the side - Contains explicit references to meat-eating and/or bowel movements.
Are you on for the Meta Medecine course in January?
A cold, a temperature - that's great - your body is cleansing! Not sure if the meat had anything to do with it - although - Bacon butty Phil? I can see the attraction but probably the hardest for our systems to cope with - laden with salt, pork - the hardest meat to digest, bread - glutenous, ketchup - also laden with salt, sugar etc etc. Put that one down to a wonderful memory and stick to your organic chicken once a week.
Don't forget those natropathic techniques to help your cleanse along - an epsom salt bath tonight would be good to start with.
Hope you are feeling better soon.